La Giraldilla A
Very old wines
This wine is made by a complete fermentation process of the Palomino grape-juice. Once this is complete, alcohol is added until an alcohol grade of 15%vol. is reached to develop the natural yeast membrane, and in that moment the biological ageing begins. Once the wine has acquired characteristics typical of fine wine, the wines destined to the elaboration of this wine are selected by means of an organoleptic examination. The selected wines are alcoholized up to 19% and are introduced into the oxidative aging system, where it stays for over 20 years.
The soleras of this wines are very old.
- Appearance: Bright
- Color: Mahogany
- Smell: Notes of nuts andenvinada wood.
- Taste: It has a lot of body, it is intense, round, and soft on the palate. Highlight the wood notes. Persistence in the mouth