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El Marqués – BODEGAS HALCÓN

El Marqués

This wine is made by a complete fermentation process of the Palomino grape-juice. Once this is complete, alcohol is added until an alcohol grade of 15%vol. is reached to develop the natural yeast membrane, and in that moment the biological ageing begins in the “solera y criaderas” system in an American barrel. Meant for consumption between 6-8oC

 

6.00 750

Category:

PHYSICOCHEMICAL CHARACTERISTICS:

  • Alcohol content: 15.0 ± 0.5% v/v
  • Total acidity as tartaric acid: 3-5 g/l
  • Volatile acidity such as acetic acid: <0.3 g/l
  • Reducing sugars: <2g/l

TASTING NOTES:

  • Appearance: Brilliant
  • Color: Straw yellow
  • Smell: Presents sharp aromas, notes of almonds and fresh yeast of bread
  • Taste: On the palate it is very dry, delicate, and light. In the post-taste the almond note appears again.

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