Bigotillo

AMONTILLADO

This wine is made by a complete fermentation process of the Palomino grape-juice. Once this is complete, alcohol is added until an alcohol grade of 15%vol, is reachedto develop the natural yeast membrane, and in that moment the biological ageing begins.Once the wine has acquired characteristics typical of fine wine, the wines destined to the elaboration of this wine are selected by means of an organoleptic examination.The selected wines are alcoholized up to 19º and are introduced into the oxidative aging system.

750 ml

TASTING NOTES

  • Appearance: Bright
  • Color: Topaz to amber
  • Smell: Notes of nuts andenvinada wood.
  • Taste: It has a balanced acidity, it is dry, sharp and with notes of nuts and wood.

FOODPAIRING
White meat, blue fish, ham, cured cheese. With vegetables like asparagus .

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